Daal Ghost

Name: Daal Ghost
Cuisine: Pakistani
Ingredients: 500 gm Mutton; Channa daal 1 cup(soaked); Onion 1 large; Tomatoes 3 chopped; to taste Salt; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp Tumeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala powder; 1/4 tsp Nutneg powder; 1 cup Oil; For garnish; Ginger juline cut; Green chillies; Fresh coriander

Sadaf Abdul Karim @cook_16863868

#eiduladha

Daal Ghost

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Sadaf Abdul Karim @cook_16863868

500 gmMutton
Channa daal 1 cup(soaked)
Onion 1 large
Tomatoes 3 chopped
to tasteSalt
1 tbspGinger garlic paste
1 tspRed chilli powder
1/2 tspTumeric powder
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala powder
1/4 tspNutneg powder
1 cupOil
For garnish
Ginger juline cut
Green chillies
Fresh coriander

Cooking Instructions

1

Heat oil add slice onion fry till golden brown
2

AddadaaaaaadddggggggaaaaaasAdd meat and g.g paste and fry till meat changes its colour
3

Add tomatoes and all spices and cook till oil seperates.
4

Add water 2 cup and cover the pan till meat tender 80%.
5

Add soaked chaana daal and cook till ghost and daal are fully cooked and water if required.garnish with ginger coriander and green chillies
6

Serve with plain rice and roti

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Sadaf Abdul Karim @cook_16863868

on August 23, 2019 14:10

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