Shaami Kabab

Name: Shaami Kabab
Total time: 1800 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 3/4 cup chana dal; 1 1/2 cup mutton mince; 2 bay leaf; 1 1/2 inch cinnamon stick; 1 tsp cumin seeds; 4-6 red whole chilli; 2 dagad phool; 4-6 cloves; 6-8 black pepper; 4-6 kabab chini; 2 onion medium size nicely chopped; 5-7 green chilles nicely chopped; Handful fresh chopped corriender nicely chopped; 1 tbsp lemon juice; 3/4 tsp black pepper powder; 1 tsp garam masala powder; 3/4 tsp chat masala; 3/4 tsp kabab masala; 2 tbsp fresh thick cream; Salt as per taste; As needed Oil for fry; As needed Onion and lemon slice for garnish and serving

Uzma Khan @cook_9248551

#goldenapron
#week25
#post25
#english

Uzma Khan @cook_9248551

#goldenapron
#week25
#post25
#english

Saved

Ingredients

Cook -30 mins

4 serve

3/4 cupchana dal
1 1/2 cupmutton mince
2bay leaf
1 1/2 inchcinnamon stick
1 tspcumin seeds
4-6red whole chilli
2dagad phool
4-6cloves
6-8black pepper
4-6kabab chini
2onion medium size nicely chopped
5-7green chilles nicely chopped
Handfulfresh chopped corriender nicely chopped
1 tbsplemon juice
3/4 tspblack pepper powder
1 tspgaram masala powder
3/4 tspchat masala
3/4 tspkabab masala
2 tbspfresh thick cream
Salt as per taste
As neededOil for fry
As neededOnion and lemon slice for garnish and serving

Saved

Steps

Cook -30 mins

1

Take chana dal washed it and left in cooker, add mutton mince
2

Add ginger and garlic paste and all dry whole masala in cooker
3

Add salt and water, mix well
4

Pressure cook for 2 to 3 whistle or till cook, when done discard bay leaves, cinnamon stick
5

Transfer cooked dal mixture in a blending jar, blend this, take all chopped veggies in a dish add blended dal and keema masala and add lemon juice
6

Add black pepper powder, garam masala, chat masala
7

Add fresh cream, salt and kabab masala and mix
8

Mix all ingredients well and make patties of this, heat oil in a pan and fry the patties
9

When one side flip and fry patties like this till cook and nice brown in colour, when done left out, serve hot with onion and lemon wedges with green chutney for more taste.