Kodu upma

Name: Kodu upma
Cuisine: Indian
Ingredients: 1 cup Pumpkin slices; 1 capsicum; 1 tomato; 1 onion; 2 green chilli; 5 curry leaves; 1 tsp rai; 1/4 tsp turmeric powder; 1 potato; 1/2 tsp Coriander powder; 1/4 tsp chilli powder; 1/2 tsp lemon juice; as needed Salt and oil

Anita Uttam Patel @cook_9465276

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Anita Uttam Patel @cook_9465276

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Ingredients

1 cupPumpkin slices
1capsicum
1tomato
1onion
2green chilli
5curry leaves
1 tsprai
1/4 tspturmeric powder
1potato
1/2 tspCoriander powder
1/4 tspchilli powder
1/2 tsplemon juice
as neededSalt and oil

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Steps

1

Soak kodo for 1/2 hour, finely chop all vegtables
2

Heat oil in a pressure cooker, allow rai and cury leaves to crackle.. fry onion until thy become trasparent.
3

Add and mix turmeric, coriander and chilli powder.. add potatoes, capsicum, greenchilli, tomatoes, soaked kodo salt and water..give one whistle and allow it to cook for 7 minutes in low flame... mix lemon juice and serve..