Mutton nehari
#eid ul adha
Steps
- 1
Pehlai pyaz ko golden brown kr lai or gosht ko boil kr lai or adrak ko barek kat lai
- 2
Per aik bartan lai os mai oil dal kr os maia drak lehdan paste dalae or per boil hova gosht os mai bonai per os kai oper shan neharai masala dalai or 5 mins tak bonae
- 3
Per floor lai os ko pani mai bigoi
- 4
Jab gosht bon jai toh mai mai 6 cup pani dalai pani ko tora sokai per os mai sae oil nikalai or alg plate mai rk lae.. per os mai bigoi huva floor dalar or 10 mins tk halki anch per pkai..
- 5
Jab ye pak jai toh oper sae vo alag kiya huva oil dalai, golden pyaz or adrak kata huva or oper sae lemon nichoraymazaidar nehari tyar hai
Made this recipe? Share a Cooksnap!
Let Sanaumar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

How to Make Rava Upma Step by Step
Anilfoods
-

Bethica Das
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
Jasmin's Kitchen Magic
-

Deepa Rupani
-

Sarvat Hanif
-

Healthy Vietnamese Cabbage Soup
BirdieNumbNumbs
-

Astrid
-

Cindy C.R.
-

Nimrod Guevarra
-

Vedangi Kokate
-

Anita Uttam Patel
-

Anita Uttam Patel
-

Aromatastic ❤
-

seeyamas Kitchen -

Anita Uttam Patel
-

Uzma Khan -

seeyamas Kitchen -

Astrid
-

Tra Cul












Comments