BIRANJI RICE (exclusively made with onions)

Name: BIRANJI RICE (exclusively made with onions)
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 grams Rice; 1 cup Chopped onions; 10 Curry leaves; 4 green chillies; 4 Garlic pods; 1 inch stick Cinnamon; 4 cloves; 4 Cardamoms; 2 Pineapple flowers; 6 Black peppers; 1 tsp Mustard seeds; 4 tsp Coconut oil; 2 tsp Cumin seeds; 2 tsp Salt; 400 ml Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week11
Rice dish made with onions and coconut oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week11
Rice dish made with onions and coconut oil

Saved

Ingredients

30minutes

4 servings

200 gramsRice
1 cupChopped onions
10Curry leaves
4green chillies
4Garlic pods
1 inch stickCinnamon
4cloves
4Cardamoms
2Pineapple flowers
6Black peppers
1 tspMustard seeds
4 tspCoconut oil
2 tspCumin seeds
2 tspSalt
400 mlWater

Saved

Steps

30minutes

1

Keep all ingredients ready, dry roast cinnamon, black pepper, cumin seeds, clove and cardamom for two minutes.
2

Heat the oil in a pan, season with mustard seed, fry the onions,pineapple flower, cashew, curry leaves. Grinde chillies, garlic along with roasted spices to powder.
3

Wash the rice, add to the pan sauté well with fried onions. Add water and close lid to get rice cooked.
4

Add grinded spices to cooked rice with salt - Mix well. BIRANJI RICE IS READY TO SERVE.