Rajvog Khichdi

Name: Rajvog Khichdi
Total time: 3000 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups sour rice (khashar chaal in bengali); 1/2 cup lentils; 1 tablespoon Ghee; 1 tablespoon mustard oil; 1 teaspoon Panch furon; 1 bay leaf; 1 dried red chilli; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala powder; 4 cloves; 1 teaspoon sliced ginger; 2 slited green chillies; As per taste Salt; as required Water

Anindita Bhowmik @cook_17497121

Taste of all the spices

Anindita Bhowmik @cook_17497121

Taste of all the spices

Saved

Ingredients

50 minutes

2 people

2 cupssour rice (khashar chaal in bengali)
1/2 cup lentils
1 tablespoonGhee
1 tablespoonmustard oil
1 teaspoonPanch furon
1bay leaf
1dried red chilli
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala powder
4cloves
1 teaspoonsliced ginger
2slited green chillies
As per tasteSalt
as requiredWater

Saved

Steps

50 minutes

1

First wash off the rice and lentils and mix them and soak for 30 minutes.Now take a pressure cooker add the mixture of rice and lentils add half teaspoon turmeric powder, 1 teaspoon salt.. Then add water in such quantity which remain just 1 inch above of the mixture.Now wait Upto 2 whistles.
2

Keep the pressure cooker aside until the pressure of the cooker will set automatic.Now take a pan heat it and add 1 tablespoon mustard oil. Now add bay leaf, calves, dried red chilli, Panch furon, sliced ginger, slited green chilli saute spices for sometime.. Now add cumin powder, garam masala and 1 tablespoon ghee and saute them for 30 seconds.. Then mix the fried spices with the dry khichdi and Rajvog khichdi is ready to serve.