Curry chicken in rendang way

Name: Curry chicken in rendang way
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg chicken drumsticks (chop to half); 500 gm potatoes (slice into half); 1 dl water; Curry paste ingredients; 200 gm curry chicken powder; 100 gm curry masala powder; 1 dl chili paste; 1 tablespoon Tumeric powder; 1 tablespoon mixed spices (7 spices); 2 tablespoon cooking oil; 6 pcs lemon leaf; 2 stalks lemon grass (fine chopped); 3 red onions (minced); 3 Cloves garlic (minced); 1 teaspoon shrimp paste (belacan); 1 dl coconut flakes; 6 cloves star arnise; 1 stalk cinnamon stick; 2 tablespoon brown sugar; 1 teaspoon salt; 1 dl water

Vinnss Chuah @cook_14061673

Stockholm

Curry chicken in rendang way

Vinnss Chuah @cook_14061673

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Ingredients

4 servings

1 kgchicken drumsticks (chop to half)
500 gmpotatoes (slice into half)
1 dlwater
Curry paste ingredients
200 gmcurry chicken powder
100 gmcurry masala powder
1 dlchili paste
1 tablespoonTumeric powder
1 tablespoonmixed spices (7 spices)
2 tablespooncooking oil
6 pcslemon leaf
2 stalkslemon grass (fine chopped)
3red onions (minced)
3 Clovesgarlic (minced)
1 teaspoonshrimp paste (belacan)
1 dlcoconut flakes
6 clovesstar arnise
1 stalkcinnamon stick
2 tablespoonbrown sugar
1 teaspoonsalt
1 dlwater

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Steps

1

Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
2

Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
3

After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
4

Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)