Spicy Crab (kakrar Jhal)

Name: Spicy Crab (kakrar Jhal)
Total time: 5400 s
Cuisine: Indian
Ingredients: 500 gms cleaned and cutted crab; 2 tbsp ginger paste; 2 tbsp garlic pas; 6 pc green chilli paste; 1 tbsp turmeric powder; 2 tbsp salt; 1 tbsp kashmiri chilli; 1 tbsp cumin seed powder; 1 tbsp coriander seed powder; 1 tbsp garam masala; 2 finely chopped Middium size onion; 1 finely chopped big size tomato; 2 potato cutted in big pieces; 1 cinnamon stick small one; 3 cardamoms; 1 bay leaf; 5 black pepper; 5 cloves; 7 tbsp mustard oil

Sunita Chakrabarty @Sunita_bhukaadd

Bengali likes spicy crab. So my style spicy crab is ready. Hope everyone like it. #nonv

Sunita Chakrabarty @Sunita_bhukaadd

Bengali likes spicy crab. So my style spicy crab is ready. Hope everyone like it. #nonv

Saved

Ingredients

1hr 30min

500 gmscleaned and cutted crab
2 tbspginger paste
2 tbspgarlic pas
6 pcgreen chilli paste
1 tbspturmeric powder
2 tbspsalt
1 tbspkashmiri chilli
1 tbspcumin seed powder
1 tbspcoriander seed powder
1 tbspgaram masala
2finely chopped Middium size onion
1finely chopped big size tomato
2potato cutted in big pieces
1cinnamon stick small one
3cardamoms
1bay leaf
5black pepper
5cloves
7 tbspmustard oil

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Steps

1hr 30min

1

Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab.
Mix it well using your hands.
Rest it for 30 mins.
2

Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it.
Mix it for 10 sec.
3

Then add crab mixture to it and mix it with the oil and whole spices.
4

Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins.
Like this you have to mix it after every 10 mins interval for 40 mins.
5

When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins.
Then cook it for another 10 mins.
Your crab will be ready after 40 mins cook.