Grind your scotch bonnet and onion,add water to a pot and put the sliced washed sardine (you can wash with vinegar to remove the bad smell) set on fire and add the scotch bonnet and palm oil,add spices and allow to boil

Add your spaghetti and stir gently for 20_30 Seconds,then put the lid half and allow to cook till soft,you can reduce the heat and allow to cook slowly