Khoya Gujia

Name: Khoya Gujia
Cuisine: Indian
Ingredients: 2 cups refined flour; 1 cup clarified butter; as needed water; For the filling:; 2 cup khoya; 1 1/2 cup sugar; 1 tbs green cardamom power; Ghee for frying; For the syrup; 1 cup sugar; 1 tsp almonds finely chopped

mamta @mamta_13900932

fatehabad

Tasty

mamta @mamta_13900932

fatehabad

Tasty

Saved

Ingredients

2 cupsrefined flour
1 cupclarified butter
as neededwater
For the filling:
2 cupkhoya
1 1/2 cupsugar
1 tbsgreen cardamom power
Ghee for frying
For the syrup
1 cupsugar
1 tspalmonds finely chopped

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Steps

1

Saute the khoya till it,s slightly brown in colour.
2

Once it cools down add sugar,cardmom and almonds and mix well.
3

Give shapes to the filling and keep aside.Make balls of the dough and roll out into thick round.
4

Take a round,wet the edge and add the filling in the centre.Fold the other half over and press the adges together to seal.
5

You and either cut or seal the edge by twisting them in a shape of a rope.Heat ghee in a karahi if it comes up at once,add the Gujias and fry them till golden brown in colour.
6

Remove on a tissue paper.Make sugar syrup by cooking water and sugar together till one thread consistency.Dip the Gujia in it,lift and let dry on a plate.Serve hot or on room temperature store them in an airtight container.
7

When removed from the sugar syrup so that they stick to them and look good.