Saute the khoya till it,s slightly brown in colour.

Once it cools down add sugar,cardmom and almonds and mix well.

Give shapes to the filling and keep aside.Make balls of the dough and roll out into thick round.

Take a round,wet the edge and add the filling in the centre.Fold the other half over and press the adges together to seal.

You and either cut or seal the edge by twisting them in a shape of a rope.Heat ghee in a karahi if it comes up at once,add the Gujias and fry them till golden brown in colour.

Remove on a tissue paper.Make sugar syrup by cooking water and sugar together till one thread consistency.Dip the Gujia in it,lift and let dry on a plate.Serve hot or on room temperature store them in an airtight container.

When removed from the sugar syrup so that they stick to them and look good.