Cooking Instructions
- 1
Peel the skin of brinjal if it’s hard and cut in cubes. Peeling skin is optional
- 2
Take oil in a wok and let it heat up. add whole cumin and hing.
- 3
Add chopped garlic and ginger. Sauté for a minute
- 4
Add chopped onions and sauté till pink
- 5
Add the dry masalas and stir to avoid burning. Add chopped tomato and green chilli.
- 6
Sauté till tomato turn slightly soft and then add cubes of potato and brinjal. Stir nicely and then cover the wok with a lid. Let it cool on low flame till it’s done.
- 7
Sprinkle amchoor powder and mix well. Enjoy hot aloo baingan sabzi with roti or parantha
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
Achari Baingan Achari Baingan
#reststyleFirst attempt on Brinjal like this Recp ...or ye mere home science practice file ki Recipe hai..... Shivangi Jain -
-
-
Aloo Bhaaji Aloo Bhaaji
This goes well with Indian breads like pooris, phulkas or chapati. varunpaul -
-
-
-
Baingan Bharta Baingan Bharta
This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started.. Sana Singh -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10366722
Comments