Poha Makhana Ladoo

Name: Poha Makhana Ladoo
Cuisine: Indian
Ingredients: 1 cup poha (flattened rice); 1 cup Makhana (lotus seeds); 1 cup jaggery or powdered sugar; 6 tbsp ghee; 1/2 tsp cardamom powder; 1/2 cup shredded coconut; 7-8 chopped Almonds

Shilpa Wani @cook_12067641

India

#goldenapron
#week25
Poha Makhana Laddoos are delicious Ladoo made with this Poha(flattened rice) Makhana(lotus seeds) Jaggery and Ghee. these poha laddo are not only quick to make but also make for a good sweet snack for kids.you can even make it during poojas or festivals.

Shilpa Wani @cook_12067641

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Ingredients

1 cuppoha (flattened rice)
1 cupMakhana (lotus seeds)
1 cupjaggery or powdered sugar
6 tbspghee
1/2 tspcardamom powder
1/2 cupshredded coconut
7-8chopped Almonds

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Steps

1

Dry roast the poha in a kadhai for 5 minutes on low heat
2

In the same pan roast Makhana for 5 minutes on low flame
3

Now add coconut and fry till you begin to smell good
4

In blender add poha and and make powder
5

Now in blender add Makhana and make coarse
6

Transfer the poha and Makhana powder in a plate add Jaggery,ghee, chopped Almonds, cardamom powder, coconut mix very well
7

Make nice portion size Ladoos
8

Serve the Poha Makhana Ladoo or store them in a air tight container