Seekh kabab

Name: Seekh kabab
Cuisine: Pakistani
Ingredients: 1 kg beef mince with fats; 2 tbsGinger garlic paste; 1 tbs raw papaya paste; 1 tbs red chilli powder; 1 tsp garam masala powder; 1 tbs roasted and grinded corriander zeera and red chilli; 1 tsp green chili paste; 3 tbs roasted gram flour; 1 small onion; 2 tbs fried onion

Faiza Ghazi @cook_16487811

Bakraeid ho aur seekh kabab na ho aisa nahi hosakta .yummy and easy seekh kabab #eiduladha

Faiza Ghazi @cook_16487811

Bakraeid ho aur seekh kabab na ho aisa nahi hosakta .yummy and easy seekh kabab #eiduladha

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Ingredients

1 kgbeef mince with fats
2tbsGinger garlic paste
1 tbsraw papaya paste
1 tbsred chilli powder
1 tspgaram masala powder
1 tbsroasted and grinded corriander zeera and red chilli
1 tspgreen chili paste
3 tbsroasted gram flour
1small onion
2 tbsfried onion

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Steps

1

Chopperize mince with all the ingredients. Then knead it with hands.marinate it for atleast 2 hours
2

Give coal dum
3

Make seekh with greased hands.or in skewers
4

Shallow fry it wit brushing oil and changing sides.u can barbecue it too
5

Serve hot it with paratha piyaz and imli chatni😋