Subse phele chicken ko wash kar lein.

Ab ek karhai me oil dalien r lehsan dal k chicken ko 5 min bhone clr change hojaye.

Ab chicken ko nikal lein r usi oil me pyaz ko golden karen r boil hue tematar ki skin utar k chop kar k add karen sath hi chicken b.

Ab saray masalay add kar k bhone ache se r 1 cup pani add kar k cook hone dein slow medium flame pe.

Chicken gal jaye to salt lemom juice hari mirch hara dhanya dal k bhon lein r serve karte hue adrak dal k roti k sath serve karen.