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Spring Onion Soup
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A picture of Spring Onion Soup.

Spring Onion Soup

pam.healy65
pam.healy65 @Mimis_Kitchen
Mechanicsburg, Pennsylvania

Spring Onion Soup

Spring Onion Soup

Read more

Spring Onion Soup

pam.healy65
pam.healy65 @Mimis_Kitchen
Mechanicsburg, Pennsylvania

Spring Onion Soup

Spring Onion Soup

Read more
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Ingredients

4 servings
  1. 1/4 cupbutter
  2. 1 TBSolive oil
  3. 1medium vidalia onion sliced thin (1 cup)
  4. 1Leek, sliced thin (1/2 cup)
  5. 1 bunchgreen onions, sliced thin (1/2 cup)
  6. 2 cupspeas (fresh or frozen)
  7. 4 cupschicken broth
  8. 4 cupswater
  9. 2 cupsmall pasta (dry)
  10. 1 tspsalt
  11. 1lemon, juiced (3 TBS)
  12. 1 cuptorn Basil leaves
  13. 8 slicessourdough bread
  14. 3 ozFontina cheese, shredded
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Steps

  1. 1

    Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.

  2. 2

     Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.

  3. 3

     Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.

  4. 4

    Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

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pam.healy65
pam.healy65 @Mimis_Kitchen
on August 24, 2019 18:14
Mechanicsburg, Pennsylvania
Stay at home Mommy. My biggest fitness downfall is I love to cook! I have 6 children ages 16-41! I have 7 grandbabies! I am Team Captain of our March of Dimes Family Team (find us on FB and Twitter TeamBabyMJ) IG: JUSTMIMI_XO lots of food and exercise pics! Twitter @pamela_healy
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