Cooking Instructions
- 1
Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- 2
Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- 3
Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- 4
Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Onion Soup Onion Soup
My neighbor told me onion soup is a great homeopathic remedy to fighting off colds/flus. So I made this.
-
Easy Onion Soup Easy Onion Soup
I love the sweetness of onions.Cut onions against the grain to break the fiber. If you don't do this, the onion will not have a soft texture.It burns easily when you sauté with butter, so please stir constantly.If you put bread and cheese on top of the soup and brown it in the oven, it will turn into onion gratin soup! Recipe by Toibou
-
Easy Onion Soup Easy Onion Soup
Warm and comforting for cold days 🥣If you don't have vegetable broth, you can add a vegetable bouillon cube to a quart of water.
Translated from Cookpad Spain -
French Onion Soup French Onion Soup
Here in New York, this soup is very popular. As we head into fall, this onion soup is perfect for the chilly weather. Of course, it made me tear up a bit while cutting the onions, since I bought the stronger kind for this soup.
Translated from Cookpad Chile -
French Onion Soup French Onion Soup
I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.
ingridbagnariol -
French Onion Soup French Onion Soup
French onion soup is a classic gratinéed soup made with onions, traditional in French cuisine and in many regions known for onion production. It is often served with croutons and shredded cheese.
Translated from Cookpad France -
French Onion Soup French Onion Soup
This is the French onion soup just like my mom always made it, and the way we love it.
Translated from Cookpad France -
-
-
French Onion Soup French Onion Soup
A classic dish for banquet evenings—you know, when you've spent the whole afternoon eating, dancing, playing, laughing... There's always a grandma who says around 8 PM, "Let's set the table for onion soup." That grandma is often mine! And here's her recipe. I love making this soup often because it needs just a few ingredients.
Translated from Cookpad France -
French Onion Soup French Onion Soup
My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!
More Recipes
Comments