Bottle gourd burfi

Swapan Chakraborty @cook_11753670
Cooking Instructions
- 1
Grate the gourd and heat ghee in a pan
- 2
Saute the gourd adding salt and cover
- 3
Keep the flame low till it is soft
- 4
As it is soft add chena,sugar and bread torn into pieces
- 5
Mix well and add milkmaid,remove and spread over a greased plate
- 6
Sprinkle chopped nuts and serve
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