Steps
- 1
Pahly aik pan main pani garm ker k palak cut ker k wash ker k aik garm pani main dal den aik ubal any den pani chan len
- 2
Pan main oil garam ker k sabit garm masla dal ker 30 second tak soty kren phir onion dal ker light brown hony tak cook kren phir ginger garlic paist dal ker 30 second soty kren phir powder spices dal ker thora bhon ker gosht dal ker bhon tamato and green chili dal ker achy sy bhon len
- 3
Jub oil nazar any lagy to 1 glass pani dal ker cover ker k 30 sy 35 mint tak cook kren jub gosht gal gaey or pani dry hony lagy to palak dal ker bhon len
- 4
Jub Ali alag hony lagy to agar patato ap ko pasand hy to aik patato bhi cut ker k dal den phir half cup pani dal den or dahi dal ker cover ker k cook kren 15 sy 20 mint tak jub pani dry hony lagy to jub tak bhon len jub tak oil alag hony lagy palak gosht ready hy dish out ker k sarve kren
Similar Recipes
More Recipes
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

🌶️🧅Veladryssa Lily🧄🥓
-

🌈NinjaMommaKitchen🌈
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Zeesag Kitchen
-

Zeesag Kitchen
-

Virna Vermeulen
-

Sophie's kitchen
-

Tina Chakraborty let's Cook
-

Andrew -

Andrew -

Raduma Jamse (0716271944)





















Comments