Pan Seared Chicken Breast with Saute Vegetables

Name: Pan Seared Chicken Breast with Saute Vegetables
Cuisine: Indian
Ingredients: 2 Chicken Breast Piece; 2 tsp Lemon Juice; 3 tsp Coriander leaves and ginger and garlic paste; 3/4 tsp . Crushed Black pepper; 2 tsp Olive Oil; 1 tsp Spice Mix; as per taste Salt; 2 tsp Apple Cider vinegar; as required Butter; 1 Carrot; few Beans; few florets Broccoli; 1 Deseeded Tomato; few Spinach leaves; some Lettuce; as required Grated Cheese for garnish; as required Chilli Tomato Sauce for side serving

Anagha Koka @cook_12698305

Hyderabad

I often tend to prepare something quick, easy with simple ingredients. Recipes which are rich in protein goodness and nutrition content are my kind of platter. Here's my recipe ensuring health and taste punch.

Anagha Koka @cook_12698305

Saved

Ingredients

2 Chicken Breast Piece
2 tspLemon Juice
3 tspCoriander leaves and ginger and garlic paste
3/4 tsp. Crushed Black pepper
2 tsp Olive Oil
1 tsp Spice Mix
as per tasteSalt
2 tsp Apple Cider vinegar
as required Butter
1 Carrot
fewBeans
few floretsBroccoli
1Deseeded Tomato
fewSpinach leaves
someLettuce
as requiredGrated Cheese for garnish
as requiredChilli Tomato Sauce for side serving

Saved

Steps

1

In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
2

After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
3

Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
4

For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.