Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

Impress your friends and relatives with this classic carribean dish that is simple to make, but delicious.

this is a wonderfully simple bread recipe to make but so good. :positivethe perfect bake for your family and friends to enjoy. :ohyeaahvery moist and so yum! :cookie

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

My family seem to really enjoy this and so did I

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.

Inspired by my jamaican heritage, curried goat is eaten every time we have a family get together of any kind. The texture of the meat is softer than beef, and has a more gamey flavor and has less saturated fat, calories, and cholesterol.

Shredded beef sauce with white rice

I love this recipe it's one of my favorites and simple so I decided to share with all of you! I hope you try and enjoy it!