Beef Biryani

Name: Beef Biryani
Cuisine: Pakistani
Ingredients: Beef 1 kg (recommendation bong meat); Rice 750 gm (wash n soak for at least half an hour); 1 cup Oil; 3-4 onion; 4 tablespoons Ginger Garlic paste; 1 cup Yoghurt; 4 Tomatoes(medium sized); 4-5 Potatoes 🥔(medium sized cut from centre make it half); 2 tablespoons Shah zeera; 2 tablespoons Red Chili Powder -; 2 tablespoons Daighi mirch; 1 tablespoon Haldi; 1 tablespoon Coriander powder; 1 tablespoon Grinned Garam masala; 3-4 Bay leaves; 3 Big cardamom; 7 Small green cardamom; 6-7 Cloves; 8-10 Black peppercorns; 3 Cinnamon sticks; 4 Badiyan ka phool (aisle flower); 6-7 Aloo Bukhara; To taste Salt; 3-4 Fresh lemon (thin slices); 1/2 teaspoon Javantri(grinned); 1/2 teaspoon Nutmeg (jaifal) (grinned)-; 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk); 1 tablespoon Kewra; 4 tbsp Desi ghee; 8-10 Green chillies

Sadaf Shoaib Vohra @sadafshoaibvohra

#eiduladha

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

Beef 1 kg (recommendation bong meat)
Rice 750 gm (wash n soak for at least half an hour)
1 cupOil
3-4onion
4 tablespoonsGinger Garlic paste
1 cupYoghurt
4Tomatoes(medium sized)
4-5Potatoes 🥔(medium sized cut from centre make it half)
2 tablespoonsShah zeera
2 tablespoonsRed Chili Powder -
2 tablespoonsDaighi mirch
1 tablespoonHaldi
1 tablespoonCoriander powder
1 tablespoonGrinned Garam masala
3-4Bay leaves
3Big cardamom
7Small green cardamom
6-7Cloves
8-10Black peppercorns
3Cinnamon sticks
4Badiyan ka phool (aisle flower)
6-7Aloo Bukhara
To tasteSalt
3-4Fresh lemon (thin slices)
1/2 teaspoonJavantri(grinned)
1/2 teaspoonNutmeg (jaifal) (grinned)-
1 pinchZarday Ka rang (dissolved in 2 tablespoons of milk)
1 tablespoonKewra
4 tbspDesi ghee
8-10Green chillies
Few Fresh mint & coriander

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Steps

1

Heat oil n fry onion until golden brown, save half & set aside
2

Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins
3

After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
4

After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
5

When is full ready add green chilies, fresh coriander & mint leaves & kerwa
Meanwhile boil rice with zeera
6

Layerings
In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min
Tadda
Enjoy ur biryani