Zingy Spinach Parcels
These Zingy Spinach and Cheese Parcels are so incredibly delicious, even if you’re not so much of a Spinach fan! The stuffing is full of Cheesy Spinach with some Italian seasoning.
Ingredients used from mystery box - Spinach, Cheese & Peanuts.
Zingy Spinach Parcels
These Zingy Spinach and Cheese Parcels are so incredibly delicious, even if you’re not so much of a Spinach fan! The stuffing is full of Cheesy Spinach with some Italian seasoning.
Ingredients used from mystery box - Spinach, Cheese & Peanuts.
Open in Cookpad AppSteps
- 1
In a mixing bowl, take All Purpose Flour and to that add Salt, Carom Seeds (Ajwain) and Oil.
- 2
Mix t Well and then Knead a soft dough using Water as required and allow it to rest for 10 min.
- 3
In a heating pan, add Oil and allow it heat nicely. Once Oil is heated add grated Garlic and chopped Onions.
- 4
Saute the Garlic and Onions for 2 min on medium flame.
- 5
Now add roughly chopped Spinach (Palak) and cook for 1 minute.
- 6
Then add Cottage Cheese (Paneer) and mix well.
- 7
Furthermore add roughly chopped Peanuts (Mungfali), Oregano, Chilli Flakes, Black Pepper Powder, Salt and mix well.
- 8
Allow the mixture to cool down completely and then add grated Cheddar Cheese and mix well.
- 9
Now take the small portion of dough, roll into 3 inch round Puri and to that add 1 tsp of prepared stuffing and apply Water to the circumference of the Puri.
- 10
Now seal the edges as shown in the figure.
- 11
In preheated Oil, drop the parcels and deep fry on medium flame until golden and crisp.
- 12
Remove it on Kitchen towel and now Parcel are ready to serve hot with Tomato ketchup.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
-
-
-
-
-
-
-
-
-
-
-
Hot_fish_in_tahinihot_spicy_fish_in_sesame_paste
-
-
Perkedel Kentang (Potato Patties)
-
-
-
-
Greek Omelette with spinach and cheese
-
Healthy & nutritious sprout fruit chaat
-
-
Aloo Kabli /Chatpata Potato Chaat
-
Comments