Sattu Paratha with Tomato chutney

Name: Sattu Paratha with Tomato chutney
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gms sattu; 1 small onion; 2-3 garlic; 1 inch ginger; as required Coriander leaves; as per taste Salt; 1 Lemon juice; As per taste red chilli pickles; For tomato chutney-; 2-3 tomatoes; 2-3 garlic cloves; As Required coriander leaves; As per taste Salt; For paratha-; as required Wheat flour for dough; As required Water for kneading

Shikha Sharan @sharanshikha

Delhi

Roasted gram flour mainly known as sattu used in this recipe.

Shikha Sharan @sharanshikha

Delhi

Roasted gram flour mainly known as sattu used in this recipe.

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Ingredients

2 person

250 gmssattu
1small onion
2-3garlic
1 inchginger
as required Coriander leaves
as per taste Salt
1Lemon juice
As per tastered chilli pickles
Fortomato chutney-
2-3tomatoes
2-3garlic cloves
As Required coriander leaves
As per tasteSalt
For paratha-
as required Wheat flour for dough
As required Water for kneading

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Steps

1

First Knead the wheat flour and make a dough out of it.
2

For sattu mixture. Add onion, chili pickles, salt, garlic, coriander leaves and lemon juice to it.
3

Make small balls of wheat flour and stuff the sattu mixture into it.
4

Bake the tomatoes and garlic together and add the chopped onion, salt, coriander leaves to it and mash it.
5

Here the recipe is ready it.

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Cooksnaps

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Shikha Sharan @sharanshikha

on August 26, 2019 20:05

Delhi

I'm a big foodie .I just love eating🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😛😛 and cooking obviously 😛I love eating and I love cooking too🥰😍😋It's only about eating and cooking ..trust me!🤪.