Chattpati mutton boti

Name: Chattpati mutton boti
Cuisine: Pakistani
Ingredients: 12-14 Red button chillies (adjust the hotness according to your taste); 1 tbsp Cumin seeds (zeera); 1 tsp Corriander (dhania); 1 tbsp Black pepper (can use less); Other ingredients; 1 kg Mutton with or without bones; 1 tbsp Ginger garlic paste with small green chillies; Additional small green chillies 8 to 10 optiona; 2 tbsp Lemon juicec; 1/2 cup Greek yogurt; 2 tbsp Oil; to taste Salt

Munira Kamal @cook_17786512

#sharminzshanreferral

Munira Kamal @cook_17786512

#sharminzshanreferral

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Ingredients

12-14 Red button chillies (adjust the hotness according to your taste)
1 tbspCumin seeds (zeera)
1 tspCorriander (dhania)
1 tbspBlack pepper (can use less)
Other ingredients
1 kgMutton with or without bones
1 tbspGinger garlic paste with small green chillies
Additional small green chillies 8 to 10 optiona
2 tbspLemon juicec
1/2 cupGreek yogurt
2 tbspOil
to tasteSalt

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Steps

1

Take a pan and add mutton with all above ingredients.
2

Saute it on high flame until all the masalas are cooked and no raw flavour is left.
3

Add water and let it cook on low flame or pressure cook it until meat gets tender.
4

I prefer pressure cooker, because the meat is usually done in 20 min.
5

Then open the cover and add yogurt and lemon juice, saute until all the water dries.
6

Garnish with green chillies and corriander. Serve with chappati, nan or pita bread and sirkay wali pyaz. Enjoy