Aloo Chana Masala

Name: Aloo Chana Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams chickpeas soaked overnight boiled; 2 potatoes boiled; 1 tsp ginger paste; 2 tomatoes puree; 1 onion chopped or grated fine; 1/2 tsp mango powder; 1/2 tsp pepper; 1 tsp garam masala; 1 tsp red chilli powder; 1/4 tsp turmeric; As needed Coriander chopped fine; 2 tsp ghee

Sana Tungekar @sanaT59

Mumbai

#kitchendivas
Authentic punjabi chana masala done with both boiled potatoes and boiled chickpeas/kabuli chana.onion tomato based gravy, flavoured with ginger paste if no garlic ,as optional.

Sana Tungekar @sanaT59

Mumbai

#kitchendivas
Authentic punjabi chana masala done with both boiled potatoes and boiled chickpeas/kabuli chana.onion tomato based gravy, flavoured with ginger paste if no garlic ,as optional.

Saved

Ingredients

30 minutes

2 servings

150 gramschickpeas soaked overnight boiled
2potatoes boiled
1 tsp ginger paste
2tomatoes puree
1onion chopped or grated fine
1/2 tsp mango powder
1/2 tsppepper
1 tspgaram masala
1 tsp red chilli powder
1/4 tspturmeric
As neededCoriander chopped fine
2 tspghee

Saved

Steps

30 minutes

1

Soak chana overnight,boil with little for 15 minutes.Ready 2 potatoes boiled too.
2

Heat ghee in pot add finely chopped onions,saute.Add ginger paste saute light brown,add grated tomatoes stir fry one minute add turmeric and salt
3

Now add the powdered spices,stir fry well.add garam masala here
4

Add boiled potatoes stir mix lightly,add the boiled Chick peas now mix lightly add 1/2cup water.Cover cook 5 minutes
5

Garnish with chopped coriander
6

Serve Hot with roti phulka paratha