Radish kimchi

Name: Radish kimchi
Cuisine: British
Ingredients: 1 whole Radish (julienne slice); 200 gm salt; 100 gm fresh ginger (julienne slice); Marinated kimchi base; 250 gm Gochujang (korean chili paste); 1 tablespoon fish sauce; 2 tablespoon mirin; 1 tablespoon roasted white sesame

Vinnss Chuah @cook_14061673

Stockholm

Radish kimchi

Vinnss Chuah @cook_14061673

Saved

Ingredients

1whole Radish (julienne slice)
200 gmsalt
100 gmfresh ginger (julienne slice)
Marinated kimchi base
250 gmGochujang (korean chili paste)
1 tablespoonfish sauce
2 tablespoonmirin
1 tablespoonroasted white sesame

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Steps

1

Mixed the salt with Radish and ginger. Marinated around 2 hours. After 2 hours, wash out the salt and press out the water from the Radish and ginger. Put a side, use it later.
2

Mixed the the marinated base ingredients in a big bowl then add in the Radish and ginger slices into the bowl. Stir well until all the base combine.
3

Store in a food container, keep in the fridge fir at least 48hours. Taste will be awesome.