Chicken do pyaza

Name: Chicken do pyaza
Cuisine: Indian
Ingredients: 2 onions dinesh chopped; 2 tomatoes finely chopped; 1/2 kg chicken; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp dhaniya powder; 1/2 tsp garam masala powder; 1/2 tsp kasuri methi; 1 tbsp coriander leaves; 1/4 cup curd beaten; to taste Salt; 2 tbsp oil; 1 onion cut into cubes; 1 tomato cut into cubes; 2 green chillies

Anu Banderwal @Anu_beni

#oniontomato

Anu Banderwal @Anu_beni

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Ingredients

2onions dinesh chopped
2tomatoes finely chopped
1/2 kgchicken
1 tspginger garlic paste
1 tspred chilli powder
1/4 tspturmeric powder
1 tspdhaniya powder
1/2 tspgaram masala powder
1/2 tspkasuri methi
1 tbspcoriander leaves
1/4 cupcurd beaten
to tasteSalt
2 tbspoil
1onion cut into cubes
1tomato cut into cubes
2green chillies

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Steps

1

In a pan add oil and heat it.
2

Add chopped onions and saute for a while.
3

Add finger garlic paste and saute for a minute.
4

Add chicken and cook the chicken until colour changes.
5

Now add chopped tomatoes red chilli powder, turmeric powder, coriander powder and cook until oil leaves the sides.
6

Now add beaten curd and stir continuously on low flame.
7

Cook until chicken tenders.
8

Lastly add onion cubes, tomato cubes, garam masala powder, green chillies, kashti methi and cook for 1 minute.
9

Chicken do pyaza is ready, garnish with coriander leaves.
10

Serve with roti or rice.