Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!

Name: Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 small onion; 1 green chilli; 1 capsicum (optional); 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; to taste Salt according; 2 cubes cheese; as required Butter to toast the bread; as required Aloo bhujia for garnishing

Astha Bhargav @cook_17323484

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Astha Bhargav @cook_17323484

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Ingredients

2 servings

2boiled potatoes
1small onion
1green chilli
1capsicum (optional)
1 teaspoonred chilli powder
1 teaspoonturmeric powder
to tasteSalt according
2 cubescheese
as requiredButter to toast the bread
as requiredAloo bhujia for garnishing

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Steps

1

Take 2 boiled potatoes, mix finely chopped onions, green chilli, salt, turmeric powder, red chilli powder, Chaat masala. Mash and mix everything properly to form a smooth mixture. You can also add Coriander leaves if you like.
2

Take the bread, apply the potato mixture on one side evenly and apply lots of butter or ghee on the other side of the bread. Place the bread from the Butter side on a hot pan and put grated cheese on top of the potato mixture and cover the pan with a lid and cook on medium low flame until the cheese is melted and the bread is crispy golden from the bottom.
3

Once done take it out in a plate and sprinkle some aloo bhujia and Chaat masala on top and enjoy with chai.