Nasi Goreng Kambing...ala Kebon Sirih

Name: Nasi Goreng Kambing...ala Kebon Sirih
Yield: 4 servings
Ingredients: 3 plates of cold white rice; 12 oz goat meat, cut into cubes (about 350 grams); 1 small stick of cinnamon; 1 tablespoon curry powder; Spices to be ground:; 8 shallots; 4 cloves garlic; 1/2 teaspoon cumin; 1/2 teaspoon fennel; 1 tablespoon coriander; 2 cardamom pods; 5 cloves; 1 teaspoon pepper; sweet soy sauce, salt, sugar, water to taste

Xander's Kitchen @xanderskitchen

Jakarta , Indonesia

Yesterday, I got 2 kg of goat meat. A whole leg. We enjoyed eating goat for two days straight. On the first day, we made satay, soup, and cooked it with soy sauce. With the last bit, I made fried rice this evening. We love this kebuli-style fried rice, not the village-style fried rice with goat added. It's different 😄...if you don't have goat, you can use beef. It's a nice way to satisfy our craving for Kebon Sirih goat fried rice...the kids say it tastes similar. Let's try cooking it.

Xander's Kitchen @xanderskitchen

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Ingredients

4 servings

3plates of cold white rice
12 ozgoat meat, cut into cubes (about 350 grams)
1small stick of cinnamon
1 tablespooncurry powder
Spices to be ground:
8shallots
4 clovesgarlic
1/2 teaspooncumin
1/2 teaspoonfennel
1 tablespooncoriander
2cardamom pods
5cloves
1 teaspoonpepper
sweet soy sauce, salt, sugar, water to taste

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Steps

1

Sauté the cardamom, ground spices, and curry powder until fragrant, then add the goat meat. Stir well.
2

Add enough water, season with salt and sugar, and cook until the meat is tender and the sauce thickens.
3

Add the rice and sweet soy sauce. Stir until well mixed and the rice is slightly dry.
4

Serve the goat fried rice with pickled cabbage, cucumber, emping crackers, and fried shallots.
5

This is really delicious. Cook the meat until it's tender, and use goat with a little fat for more flavor.