Scottish Oat Cakes

Name: Scottish Oat Cakes
Cuisine: British
Ingredients: 225 g oats; 60 g wholewheat flour; 1/2 tsp bicarbonate of soda; 60 g butter; 1 tsp salt; 1/2 tsp sugar; 60-80 ml hot water

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Savory oatcakes or bannocks are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney and even with tattie soup
#soupcontest

Recipe by bbcgoodfood

Savory oatcakes or bannocks are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney and even with tattie soup
#soupcontest

Recipe by bbcgoodfood

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Savory oatcakes or bannocks are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney and even with tattie soup
#soupcontest

Recipe by bbcgoodfood

Savory oatcakes or bannocks are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney and even with tattie soup
#soupcontest

Recipe by bbcgoodfood

Saved

Ingredients

225 goats
60 gwholewheat flour
1/2 tspbicarbonate of soda
60 gbutter
1 tspsalt
1/2 tspsugar
60-80 mlhot water

Saved

Steps

1

Pre heat the oven to 190C.
2

Mix together the oats, flour, salt, sugar and bicarbonate of soda.
3

Add butter and rub together until everything is mixed and has the consistency of large bread crumbs.
4

Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats.
5

Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use.
6

Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown.