Rolled doughnut
Steps
- 1
Sieve your flour,add in sugar then yeast
- 2
Add in powdered milk,butter and egg
- 3
Mix well and pour water then make a dough
- 4
Rub some flour on a chopping board,place your dough and roll it. Use knife to cut it straight
- 5
Then roll it like this,then arrange it on a tray to rest for 30 to 40minutes
- 6
After 40minutes see how it double its size
- 7
Then fry in a hot oil till golden brown
- 8
Serve hot with black tea
Similar Recipes
More Recipes
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

SherryRandall: The Leftover Chronicles
-

Matt K
-

FMBJen
-

Lance Wilson
-

Rekha Bapodra
-

Faiza Ghazi
-

Dipti Mehrotra
-

Archana Rijhsinghai
-

Usha Gupta
-

Urban Kitchen
-

Aish Kaur aggarwal
-

Uncle Tim's Leg quarter Casserole 🐓
Timothy Thomas
-

dapurmpoknobi
-

Humaira Saleem
https://cookpad.wasmer.app/us/recipes/10413006


























Comments