Uncle Tim's Leg quarter Casserole 🐓

Name: Uncle Tim's Leg quarter Casserole 🐓
Cuisine: American
Ingredients: 2-4 Leg Quarters; 1 bag yellow rice 9oz (Whie rice is fine also); 1/4 cup chopped mushrooms; 1 bag frozen vegetable 16oz; 1 can Cream of Chicken 10.5oz; 1 can Cheddar cheese 10.5oz; 1 can chicken broth 14oz; 1 tsp Soul Seasoning; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Pepper; 1/4 tsp Sage; Parsley; Italian Seasoning; Salt; Shredded Cheddar cheese

Timothy Thomas @UncleTimsRecipes

Brooklyn, Illinois

Making casseroles isn't complicated. Just gotta few steps and needs to be babysat towards the end.

Timothy Thomas @UncleTimsRecipes

Brooklyn, Illinois

Making casseroles isn't complicated. Just gotta few steps and needs to be babysat towards the end.

Saved

Ingredients

2-4Leg Quarters
1 bagyellow rice 9oz (Whie rice is fine also)
1/4 cupchopped mushrooms
1 bagfrozen vegetable 16oz
1 canCream of Chicken 10.5oz
1 canCheddar cheese 10.5oz
1 canchicken broth 14oz
1 tspSoul Seasoning
1/2 tspOnion powder
1/2 tspGarlic powder
1/2 tspPepper
1/4 tspSage
Parsley
Italian Seasoning
Salt
Shredded Cheddar cheese

Saved

Steps

1

Preheat oven to 400°
2

Add rice, chicken broth, cream of chicken, cheddar cheese, vegetables, mushrooms & stir.
3

Add Soul Seasoning, onion powder, garlic powder, pepper to mixture, stir then add leg quarters. Top leg quarters with parsley, Italian Seasoning & salt to taste. Place covered on the middle rack for 45 - 50mins.
4

Remove covering add shredded cheese, place on top shelf, place oven to broil for 5 or 6 min. Then turn oven off. Leave in oven. Check temperature to be sure chicken is cooked in around 5 - 10 minutes. Let rest, then serve.