Palak Chickpea kebab with cheese filling

Name: Palak Chickpea kebab with cheese filling
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup spinach leaves (blanched & chopped); 1 cup chickpea boiled; 2 green chilli chopped; 4 garlic cloves; to taste Salt; 2 tsp garam masala; 100 gm grated cheese; 1 cup bread crumbs; As needed Oil for shallow frying

Mother's Delight @Mothersdelight30

New Delhi

#5GreatBowlsOfFire
#mysteryweek

Mother's Delight @Mothersdelight30

New Delhi

#5GreatBowlsOfFire
#mysteryweek

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Ingredients

4 people

1 cupspinach leaves (blanched & chopped)
1 cupchickpea boiled
2green chilli chopped
4garlic cloves
to tasteSalt
2 tspgaram masala
100 gmgrated cheese
1 cupbread crumbs
As neededOil for shallow frying

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Steps

1

Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chilli and garlic cloves and grind.
2

Add chickpea and grind again
3

Transfer into bowl add salt garam masala.
4

Add chaat masala mix well. Refrigerate for 30 minutes
5

Add bread crumbs to the spinach mixture and mix well
6

Grease your palms with oil, take the mixture and shape round, stuff them with a cheese and shape into round ball
7

Flatten it between palms and shape of tikki
8

Heat no stick pan, place kebab on the pan and shallow fry till evenly golden brown from both the sides. Drain on absorbent paper
9

Serve hot with tomato sauce or green chutney