Qeema Bharay Karailay

Name: Qeema Bharay Karailay
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Karailay; 1 kg Mutton Qeema; 2 Onions; 4 Green chillies; 5 Salt to taste; 1 tsp Red chilli powder; 1 tsp Red chilli flakes; 1 tsp Zeera; 1 tsp Dhania bhuna; 1 tsp Black pepper; 1 tsp Garam masala; 1 full bunch Fresh dhania; 1 Egg; 2 tbsp Atta; 1 tsp anar Dana chopped; 1 tsp Garlic ginger chopped; 1 Onion; 2 Tomatoes; 2 tbsp Oil

Samia Aijazz @SamiaAijaz

Before my shadi I didn’t like karailay at all but now not only love it but love to make them for my husband . His favourite dish. We called it Butt Karailay ......

Samia Aijazz @SamiaAijaz

Before my shadi I didn’t like karailay at all but now not only love it but love to make them for my husband . His favourite dish. We called it Butt Karailay ......

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Ingredients

Preparation time: 1 hour

6 servings

1 kg Karailay
1 kgMutton Qeema
2Onions
4Green chillies
5Salt to taste
1 tspRed chilli powder
1 tspRed chilli flakes
1 tspZeera
1 tspDhania bhuna
1 tspBlack pepper
1 tspGaram masala
1 full bunchFresh dhania
1Egg
2 tbspAtta
1 tsp anar Dana chopped
1 tspGarlic ginger chopped
1Onion
2Tomatoes
2 tbspOil

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Steps

Preparation time: 1 hour

1

Peel of karailay and remove seeds.# tip... Don’t wash them instead sprinkle pissa hoa gurr on them and leave for a while.
2

Wash karailas and squeeze all water from them. Use kitchen cloth to squeeze excess water.Fry them till golden brown. Keep aside.
3

Chopped qeema thrice and add all above ingredients except tomatoes 🍅 onion, egg and atta. If you add machine chopped onions, it will make your qeema watery. Try to add hand chopped onions.
4

Add egg,and atta. Mix well. Sprinkle little aamchoor powder or imli pulp inside each Karailay. Now filled them with qeema and tie whole karaila with thread.
5

Shallow fry Karailay in little oil carefully from all sides. Don’t burn just give colour on them. Keep aside.
6

For masalah : fry onion in oil. Make it brown and add tomatoes and little dahi. Bhonofy completely. When masalah is completely done and oil separate comes out, add fried Karailay and keep on DUM for 15 minutes. Cover it.
7

Serve with chapati and zeera raita. Enjoyy

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on August 29, 2019 13:16

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️