Salty Chin-chin

Name: Salty Chin-chin
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tbsp milk; 2 tbsp melted butter; 1 tsp baking powder; 1 tsp powdered ginger; Oil for deep frying; Salt; Water

Hauwa Rilwan @hauwaskitchen

Sokoto

I have been craving for chin-chin. I said i must satisfy my craving today. So i made my salty chin-chin😋it tastes better when ginger was added. 😍😘 #5ingredients

Hauwa Rilwan @hauwaskitchen

Sokoto

I have been craving for chin-chin. I said i must satisfy my craving today. So i made my salty chin-chin😋it tastes better when ginger was added. 😍😘 #5ingredients

Saved

Ingredients

2 cupsflour
2 tbspmilk
2 tbspmelted butter
1 tspbaking powder
1 tsppowdered ginger
Oil for deep frying
Salt
Water

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Steps

1

Sieve flour in a bowl add milk,salt,baking powder and powdered ginger mix well,add your melted butter rub it,add warm water and kneed to form a softy dough
2

Allow it to rise for 5minutes.Roll it using rolling pin and cut into desired size and shape.
3

Fry in hot oil till golden brown.When the chin chin had cooled down completely, is ready to eat😋 Enjoy