Boneless Mutton pieces coated with spices (pasinda)

Name: Boneless Mutton pieces coated with spices (pasinda)
Cuisine: Indian
Ingredients: 500 gm boneless mutton pieces (cut into thin slices); 1 large size onion paste; 1 tbsps raw papaya paste; 1 tbsps green chilli paste; 1 tbsps ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp meat masala powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; to taste Salt; 1 tbsps oil; 2 tbsps oil for frying

Faiza Asif @cook_17128535

U.P, India

Very easy and delicious recipe. It is made with marination and then cooked. #nonv

Faiza Asif @cook_17128535

U.P, India

Very easy and delicious recipe. It is made with marination and then cooked. #nonv

Saved

Ingredients

500 gmboneless mutton pieces (cut into thin slices)
1large size onion paste
1 tbspsraw papaya paste
1 tbspsgreen chilli paste
1 tbspsginger garlic paste
1/2 tspturmeric powder
1 tspmeat masala powder
1 tspcumin powder
1/2 tspblack pepper powder
to tasteSalt
1 tbspsoil
2 tbspsoil for frying

Saved

Steps

1

First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination.
2

After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done.
3

And our delicious pasinda is ready. Serve with chapati or rice.
4

Enjoy 😊.

Saved

Cooksnaps

Saved

Faiza Asif @cook_17128535

on August 27, 2019 18:23

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg

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Boneless Mutton pieces coated with spices (pasinda)

Boneless Mutton pieces coated with spices (pasinda)

Ingredients

Steps

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