Tomato onion chutney

Name: Tomato onion chutney
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 onion; 1 small Ginger piece; 4-5 Tomatoes ripen; 3-4 red chillies; 1/2 cup Coconut grated; 1 sprig Curry leaves; as required coriander leaves; to taste Salt; For seasoning:; 1 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Urad dal; 1 pinch Hing; 1 sprig Curry leaves; 1 red chilli

Lipika Dalai @cook_16733257

#oniontomato
It's an easy chutney recipe and also so versatile chutney. It goes well with any breakfast dishes.

Lipika Dalai @cook_16733257

#oniontomato
It's an easy chutney recipe and also so versatile chutney. It goes well with any breakfast dishes.

Saved

Ingredients

1 tbspOil
1onion
1 smallGinger piece
4-5Tomatoes ripen
3-4red chillies
1/2 cupCoconut grated
1 sprigCurry leaves
as requiredcoriander leaves
to tasteSalt
Forseasoning:
1 tspOil
1/2 tspMustard seeds
1/2 tspUrad dal
1 pinchHing
1 sprigCurry leaves
1red chilli

Saved

Steps

1

Chop tomatoes, Peel onion and ginger and keep it aside.
2

Heat 1 tbsp of oil, saute red chillies and remove it from the pan. Keep it aside.
3

In the same pan, add onion and garlic and saute until onion turns transparent.
4

Add chopped tomatoes, salt needed and cook until tomatoes become soft.
5

Then add grated coconut, coriander leaves and curry leaves.Saute for 2 minutes and turn off the heat. Leave it too cool.Then grind it a little coarse with red chillies adding little water.
6

Heat a tsp of oil, add mustard seeds, urad dal, red chillies, hing and curry leaves. When dal turns golden, pour the seasoning over the chutney. This goes well with idli, dosa or paratha.