Rinse the bulgur well and soak it in water for 30 minutes.

Drain the bulgur, then grind it well. Grind it again together with the ground beef.

Season the bulgur and beef mixture with spices and pomegranate molasses. Let it rest in the refrigerator for 1 hour.

While it chills, heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onions and sauté for 3 minutes. Add the ground beef and spices, and cook until the meat is done.