Wash the tomatoes, peppers and onion, blend and set aside

Wash ur spinach with salt water,drain and chop into smaller pieces

Heat palmoil in a pot with small onion, add the meat and blended tomatoes and stir fry

Add the g/nut, seasoning,ginger,garlic and other spices of ur choice

Add little water and cover for 5-10mins

Add the spinach and cover, put off the fire and allow to steam.

For the semo

Boil water in a pot

Make a paste of semo and pour over the boiling water

Stir and allow to cook a little bit. Add the semo and stir until u get the desired thickness

Serve and enjoy