Green Goodness Soup

Name: Green Goodness Soup
Cuisine: British
Ingredients: 300 Grams Fresh Peas; 300 Grams Fresh Runner Beans; 1 Large Onion; 150 Grams Baby Carrots; 3 Medium Potatoes; 6 Large Mushrooms; 1 Whole bulb Garlic; 100 Grams Fresh Coriander; 2-3 Vegetable Stock Cubes; 600 Mls Boiling Water (approx)

Amazing Lady ( Grace) @cook_12096521

West Drayton

I was using vegetables given to me by neighbours, and came up with this! Enough for two lunchboxes, plus my own lunch. (Served with bread.)Yummy!
#Soupcontest, #Vegan, #Vegetarian, #Onepotcooking, #Budget, #Student,#Familyfriendly.

Amazing Lady ( Grace) @cook_12096521

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Ingredients

300 GramsFresh Peas
300 GramsFresh Runner Beans
1Large Onion
150 GramsBaby Carrots
3Medium Potatoes
6Large Mushrooms
1Whole bulb Garlic
100 GramsFresh Coriander
2-3Vegetable Stock Cubes
600 MlsBoiling Water (approx)
Fresh Bread of choice to serve with

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Steps

1

Chop Onions, Beans, Potatoes, Carrots and Mushrooms into small pieces and add to a large saucepan. Add stock cubes, hot water and Peas. Bring to a simmer.
2

Peel off outer layer from the Garlic, then squash with the flat of a knife, before adding to the pan. Stir in well.
3

Keep on a gentle simmer, stirring occasionally until all the vegetables are soft. Stir in the Coriander leaves and cook for a further 10 minutes to get all the flavours combined.
4

Take off the heat, can be used as a broth, or, as I did, use a hand blender to make a almost smooth soup, (leave a few pieces for “ taste extras!”), and serve hot with fresh Bread of choice. (I loved this SO much, I scraped the saucepan clean!!)