Kheer Special

Name: Kheer Special
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 gms rice; 1 ltr milk; 150 gms sugar; 5-6 Saffron threads; 12-14 almonds; 50 gms raisins; 50 gms cashewnuts; 12-14 foxnut(makhane) or as per choice; 4-5 pieces Cardamom(elaichi) powder

The_greedybuds @cook_18287804

#myfirstrecipe
#thetravelexpress

The_greedybuds @cook_18287804

#myfirstrecipe
#thetravelexpress

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Ingredients

60 mins approx

3 servings

50 gmsrice
1 ltrmilk
150 gmssugar
5-6Saffron threads
12-14almonds
50 gmsraisins
50 gmscashewnuts
12-14foxnut(makhane) or as per choice
4-5 piecesCardamom(elaichi) powder

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Steps

60 mins approx

1

Rinse the rice twice with water and soak the almonds in warm water for 15-20 mins before cooking. Then peel it. Also keep the dry fruits(chopped according to your choice)keep ready in order to save your cooking time.
2

Pour the milk in a pan and keep it on flame, add sugar and cardamom powder while it is boiling.
3

Add soaked rice to it. And keep stirring in every 2-3 mins untill the rice is boiled properly.
4

Then add dry fruits to it. And let it cook for 15-20 mins on a low flame and the supertasty kheer is done! Adding Saffron threads will give a beautiful colour to the dish!
5

Serve it in a bowl. You can add some dry fruits to garnish and enjoy the taste!