Palak bytes with cheese falafal

Name: Palak bytes with cheese falafal
Cuisine: Indian
Ingredients: 1 cup palak puree; 1 cup wheat flour; 1/2 cup all purpose flour; 2 tsp salt; 2 tbsp oil; 1 cup Oil for deep fry; 1 cup soaked chickpeas (over night soaked); 8-9 garlic cloves; 1 inch ginger; 2-3 green chilli; 2 tbsp chopped onion; 1 tbsp palak puree; 2 cheese cube; 2 tsp salt; 3 tbsp oil; 2 tsp sezwan sauce; 1 tbsp corn flour

Vid'zz Batra @vidzz

Nadiad Gujarat

#cookingqueens
#mysteryweek

Vid'zz Batra @vidzz

Nadiad Gujarat

#cookingqueens
#mysteryweek

Saved

Ingredients

1 cuppalak puree
1 cupwheat flour
1/2 cupall purpose flour
2 tspsalt
2 tbspoil
1 cupOil for deep fry
1 cupsoaked chickpeas (over night soaked)
8-9garlic cloves
1 inchginger
2-3green chilli
2 tbspchopped onion
1 tbsppalak puree
2cheese cube
2 tspsalt
3 tbspoil
2 tspsezwan sauce
1 tbspcorn flour

Saved

Steps

1

In a bowl add all purpose flour and wheat flour along with salt and oil.
2

Mix well and add palak puree.
3

Make a dough for puri.
4

Make a small coin size puri and cut with the help of knife. To make it crispy.
5

Heat oil in a pan and fry palak bytes till crispy and crunchy.
6

In a mixture jar add soaked chickpeas, garlic, ginger, green chilli, salt, onion also add 1 tbsp palak puree.
7

Mix in a mixture.
8

Take out all batter add corn flour.
9

Mix well and make a tikki stuff small cheese slice and roll.
10

Make falafal. You can eight deep fry or shallow fry. Here I use to done shallow fry.
11

Heat tava on a gas.
12

Add 1 tbsp oil and put falafal.
13

Shallow fry from both side till golden brown.
14

In a serving plate put palak bytes spread sezwan sauce.
15

Put falafal and cheese cube on it.