Chocolates

Name: Chocolates
Cuisine: Indian
Ingredients: 100 grams dark chocolate; 1 spoon milk; 1 spoon oil; 1 spoon maple syrup; as required Almonds; as required Tutti frutti; as required Gulkand

Mehar @cook_18304297

Let the kids get a chance to make chocolates to add sweetness in your life
#thetravelexpress

Mehar @cook_18304297

Let the kids get a chance to make chocolates to add sweetness in your life
#thetravelexpress

Saved

Ingredients

100 gramsdark chocolate
1 spoonmilk
1 spoonoil
1 spoonmaple syrup
as requiredAlmonds
as requiredTutti frutti
as requiredGulkand

Saved

Steps

1

Melt the chocolate by adding oil and stir it continuously.
2

Once it gets melt remove it and add maple syrup.
3

Use silicone mould and put some oil on it so that chocolates could be easily taken out after freezing.
4

Put a very little mixture in it and after adding almond or tutti fruti and gulkand.add some more chocolate mixture carefully.
5

Gently tap the mould and let it freeze.
6

Disperse the chocolates after it gets freezed.