Savory Pork Rolls with Two Kinds of Mushrooms

Name: Savory Pork Rolls with Two Kinds of Mushrooms
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 5.3 oz (150 grams) shimeji mushrooms; 5.3 oz (150 grams) enoki mushrooms; 1.1 lbs (500 grams) thinly sliced pork (for hot pot); 2 slices ginger; as needed Cilantro,; [Sauce]; 2 tablespoons soy sauce (30 ml); 1 tablespoon rice wine (15 ml); 1 tablespoon mirin (15 ml)

凱茜媽咪の廚房 @Kathy_kitchen

Tender and refreshing shimeji mushrooms, paired with enoki mushrooms and thinly sliced pork for hot pot, make a nutritious and easy-to-prepare dish. This healthy recipe comes together quickly and is perfect served with rice.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

30 minutes

Serves 5 servings

5.3 oz (150 grams)shimeji mushrooms
5.3 oz (150 grams)enoki mushrooms
1.1 lbs (500 grams)thinly sliced pork (for hot pot)
2 slicesginger
as neededCilantro,
[Sauce]
2 tablespoonssoy sauce (30 ml)
1 tablespoonrice wine (15 ml)
1 tablespoonmirin (15 ml)

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Steps

30 minutes

1

Prepare the ingredients: shimeji mushrooms, enoki mushrooms, thinly sliced pork, and ginger.
2

Mix the sauce: combine soy sauce, mirin, and rice wine.
3

Rinse the shimeji and enoki mushrooms thoroughly and separate them into small clusters. Set aside.
4

Lay out the pork slices. Place 1–2 clusters each of shimeji and enoki mushrooms on the pork, then roll them up.
5

Prepare all the mushroom pork rolls.
6

Heat a pan and add 1 tablespoon vegetable oil. Place the mushroom pork rolls in the pan and start searing them.
7

Add the sauce and ginger slices to the pan. Cover and cook for 2 minutes. Add the remaining shimeji and enoki mushrooms, cover, and cook for another 10 minutes until the mushrooms are tender and flavorful. Turn off the heat.
8

Arrange on a plate, sprinkle with cilantro, and enjoy.