Rikwach / arbi patta pakora
This rikwach recipe is Mostly famous in U.P. It is made with arbi leaves. Very crispy and delicious
Rikwach / arbi patta pakora
This rikwach recipe is Mostly famous in U.P. It is made with arbi leaves. Very crispy and delicious
Open in Cookpad AppSteps
- 1
First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste.
- 2
Now add all the ingredients to the dal and mix it well and keep aside.
- 3
Now cut the stems of the leaves and wash it nicely.
- 4
Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.
- 5
Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.
- 6
Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down.
- 7
After that cut it into slices and fry it on medium heat till crispy and golden brown.
- 8
Our yummy 😋 crispy rikwach/ arbi patta pakora is ready to serve.
- 9
Enjoy 😊.
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