Desi mutton paye

Name: Desi mutton paye
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 4 trotters; 2 tsp Salt; 1 tsp Turmeric; 1 tsp Red chilli powder; 4 Onion; 3 tsp Garlic; Oil half cup; Water as required; 3 Big alaichi; 4 Green cardamon; Cinnamon stick 1; 1 tsp Zeera

hamza iqbal @cook_18294551

86/b Mehraj Park Hassan Town Multan Road Lahore

Mutton paye trotters

hamza iqbal @cook_18294551

86/b Mehraj Park Hassan Town Multan Road Lahore

Mutton paye trotters

Saved

Ingredients

6 to 8 servings

4trotters
2 tspSalt
1 tspTurmeric
1 tspRed chilli powder
4Onion
3 tspGarlic
Oil half cup
Water as required
3Big alaichi
4Green cardamon
Cinnamon stick 1
1 tspZeera

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Steps

1

Wash the trotters and boil in water 5 to 7 minutes and discard the water
2

Add water in trotters and boil again add salt turmeric and chilli powder and wait for dry water
3

When the water is dry add oil green cardomon black cardomon beers cinnamon stick and bhonai
4

Add 3 glass of water when the water is half dry the trotters is ready