Cooking Instructions
- 1
Wash the trotters and boil in water 5 to 7 minutes and discard the water
- 2
Add water in trotters and boil again add salt turmeric and chilli powder and wait for dry water
- 3
When the water is dry add oil green cardomon black cardomon beers cinnamon stick and bhonai
- 4
Add 3 glass of water when the water is half dry the trotters is ready
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