Mutton Paayy

Name: Mutton Paayy
Cuisine: American
Ingredients: Paayy; 4 onion paste; 6 tomatoes paste; 3 tbsp ginger garlic paste; 1 1/2 tbsp Red chilli powder; 1 tbsp Salt or as required; 1 tsp Turmeric powder; 1 tsp corainder powder; 1 tbsp green chilli paste (optional); 1 tbsp Cumin seeds; Cloves 1 tbsp; Cinnamon stick 1 large piece; 1 1/2 cup Oil; 2 glasses Water; 12 glasses Water; 1 tbsp Garam masala powder

Misses Sajjad Memon @cook_16690666

#EidkPakwan#Cookpad

Misses Sajjad Memon @cook_16690666

#EidkPakwan#Cookpad

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Ingredients

Paayy
4onion paste
6tomatoes paste
3 tbspginger garlic paste
1 1/2 tbspRed chilli powder
1 tbspSalt or as required
1 tspTurmeric powder
1 tspcorainder powder
1 tbspgreen chilli paste (optional)
1 tbspCumin seeds
Cloves1 tbsp
Cinnamon stick 1 large piece
1 1/2 cupOil
2 glassesWater
12 glassesWater
1 tbspGaram masala powder

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Steps

1

Add the paayy, ginger garlic paste, whole spices and 2 glass of water in handi.
2

Cover with lid and cook on medium flame for 15 to 20 minutes.
3

Add onion paste, tomato paste, oil and the all spices, mix well.cook on high flame for 5 minutes.
4

Add 12 glasses water and cover.
5

Cook on medium flame for 45 minutes,then add garam masala powder and mix.
6

Serve hot with naan and rice.