رلّات مسخن Chicken and onion rolls

Name: رلّات مسخن Chicken and onion rolls
Cuisine: American
Ingredients: 1 kg boneless chicken breasts; 8 onions; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon cumin; 1/4 teaspoon chili flakes; 2 lemons; 4 tablespoons olive oil; 2 tablespoons summaq; 1 pack sajj bread/Lebanese bread/tortillas

Sarsoora @cook_16515509

Dubai, UAE.

رلّات مسخن Chicken and onion rolls

Sarsoora @cook_16515509

Saved

Ingredients

1 kgboneless chicken breasts
8onions
1 teaspoonsalt
1/4 teaspoonpepper
1 teaspooncumin
1/4 teaspoonchili flakes
2lemons
4 tablespoonsolive oil
2 tablespoonssummaq
1 packsajj bread/Lebanese bread/tortillas

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Steps

1

Dice the onions and chicken. Place half of the onions first, then the chicken, then the rest of the onions.
2

Add the oil, all the spices and squeeze the lemons. Note; chili flakes are optional, and add salt and paper to preference.
3

Cover the pan with aluminum foil and put the pan in the oven at 180°C. Check up on the pan every 30 minutes and give the ingredients a stir.
4

It’s ready whenever the chicken gets cooked.
5

Cut the bread (preferably sajj bread) into triangles, put some of the chicken and roll it.
6

Put the rolls on a pan, spread some olive oil on top, and place them in the oven to grill from the top. When they turn yellowish brown, turn them over and repeat.