Chicken Rolls (mosakhan)

Name: Chicken Rolls (mosakhan)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 skinless chicken breasts; 500 g onions; 3 big spoons olive oil; 4 big spoons sumac; Pepper; 1 teaspoon flour; Marqouk (thin bread or pita bread if not available)

Mona @cook_13846081

Georgia

This is a well known Palestinian dish :)

Mona @cook_13846081

Georgia

This is a well known Palestinian dish :)

Saved

Ingredients

30 minutes

4 servings

3skinless chicken breasts
500 gonions
3big spoons olive oil
4big spoons sumac
Pepper
1 teaspoonflour
Marqouk (thin bread or pita bread if not available)

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Steps

30 minutes

1

Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
2

Slice the onions and the chicken into thin slices.
3

Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
4

Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
5

Mix the flour with water, and use it to stick the endings.
6

Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.