Spinach with Paneer (v)
Malaysian Kitchen UK @cook_15918593
Spinach with Paneer (v)
Open in Cookpad AppSteps
- 1
Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- 2
Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- 3
Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
Cooksnaps
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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https://cookpad.wasmer.app/us/recipes/10445695
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