Spinach with Paneer (v)

Malaysian Kitchen UK @cook_15918593
Steps
- 1
Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- 2
Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- 3
Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
Similar Recipes
More Recipes
-

Jhatpat Street Styled Sabji-Paneer Gotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Boca de Fogo
-

BirdieNumbNumbs
-

Hilary
-

Dan Flynn
-

Hot_fish_in_tahinihot_spicy_fish_in_sesame_paste
Tripolitan Cuisine
-

Roasted Mexican Tomato Onion Salsa
Kumkum Chatterjee
-

Maninder Kaur Bawa.
-

Varuna Jindal -

Ras El Hanout Salmon with salad
Malaysian Kitchen UK
-

Cereal coated Crispy Chicken Goujons
Malaysian Kitchen UK
-

Koya Matsuno
-

Anurita Shukla
-

Chocolate Brownie with Salted Caramel Drizzle
Malaysian Kitchen UK
-

Aromatastic ❤
-

Malaysian Kitchen UK
https://cookpad.wasmer.app/us/recipes/10445695



Comments