Sausage and sage bruschette

Name: Sausage and sage bruschette
Cuisine: British
Ingredients: Bread for bruschette; Enough sausage meat; Fresh sage; to taste Salt and pepper

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These totally moreish bruschette come from central Italy, a county called Abruzzo. Obviously there they use their local sausages but I've used my local ones! The recipe is so simple but I promise you there will be no leftovers! #italian #starter #sausages

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

Bread for bruschette
Enough sausage meat
Fresh sage
to tasteSalt and pepper

Saved

Steps

1

Turn on the oven to 200. Mix sausage meat and sage in a bowl
2

Add salt and pepper
3

Spread thinly on bread and bake for about 10 mins. Enjoy! 😊

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 31, 2019 15:30

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX